The Stonegrill Concept

The method of cooking food on stones can be traced back to the Ancient Egyptians and Vikings. Through the introduction and development of it's "Concept and System", Stonegrill International has refined and perfected this age-old idea for the modern-day diner and restaurateur.
Now, STONEGRILL offers a unique interactive dining experience where diners meals are served cooking at the table on super-heated natural volcanic stones. These specially selected stones, chosen for their high heat retention, are heated to 752°F (400°C) in our purpose-built Stonegrill oven. Meals are presented within a protective ceramic serving tray, sided by vegetables and condiments.

The high temperature obtained with the Stonegrill Method, sears the product faster and locks in the natural juices and nutrients, enhancing the full flavor and tenderness of all foods.

The unique "dry cooking" method, uses no added fats or oils and sears the food without burning. This method also eliminates product shrinkage, taste transfer from cooking compounds and carbonization of the cooking surface. It ensures a clean, and completely natural food  flavor, not achievable with conventional cooking methods.
The result is a freshly grilled, healthy and nutritious meal with a sensational taste, unique to STONEGRILLTM.
Freshly Grilled with that Unique Stonegrill Taste - Click to Enlarge
 

"Freshly Grilled with that Unique Stonegrill Taste"
 

Freshly Grilled with that Unique Stonegrill Taste - Click to Enlarge
Dining with a Difference - Click to Enlarge
Dining with a Difference
 Stonegrill Cuisine:
  • Unique in Presentation.
  • Fresh, Healthy and Nutritious.
  • Free of added oil or fats.
  • Sensational in Taste.
  • Always Hot and Enjoyable.

The Competitive Edge

In today's highly competitive restaurant trade, it is essential to obtain a competitive edge and to attract and keep new customers. Successful operators realize the need to adapt and change, though find it increasingly difficult to create and implement new ideas.

STONEGRILL is an innovative concept and system with almost unlimited potential. The System enables you to offer customers a new, exciting and healthy style of dining that creates atmosphere, increases patronage, and reduces overheads to improve business viability: - giving you "The Competitive Edge".

The Stonegrill System can easily be incorporated into existing restaurants without expensive kitchen modifications.

[ Intro | Concept | System | Dining | Join Us | Contact ]

info@stonegrill.com

Copyright: ©  Stonegrill International Pty. Ltd.  - Stonegrill Corporation Pty. Ltd.
S. S International (Aust) Pty. Ltd. - Stonegrill America, Inc.