Stonegrill America

The Stonegrill System

The flexibility of the system excites the imagination of chefs, as there is an endless choice of fresh foods that can be cooked on the Stonegrill, such as seafood, meats, poultry, vegetables or fruits.

The simplicity of the Stonegrill System ensures fast, efficient customer service and eliminates peak hour kitchen pressure.

Any meal can be prepared within "minutes" by an apprentice or kitchen assistant, taking enormous pressure from the chef, allowing time to present more creative a-la-carté meals, appetizers and desserts.

The Stonegrill System enables restaurants to easily extend their menu choice, and satisfy diners who are now looking for healthier and more innovative dining.

Once the Stonegrill System is installed, all staff are fully trained by authorized Stonegrill personnel, for the system's optimum use.

With the Stonegrill System in place, restaurants are assured of a higher meal output, in less time and at a lower cost than can be provided with traditional meal service systems.

Fast and Efficient

Simple to Prepare

"It's not just a meal:
It's an experience"

Method Of Operation
The stone is heated to precisely 752°F (400°C) in the Stonegrill oven. It is then removed with the oven scoop provided, and placed upon the stainless steel tray contained within the specially designed ceramic underplate.
The selected food item is then placed on the stone, vegetables, garnish and condiments are placed in the side compartments of the underplate.
The Stonegrill meal is then presented at the diner's table by way of a serving cart. On completion of the meal, the stone is removed for cleaning.
The Stonegrill serving carts enable a complete table to be served efficiently within minutes, and can then be utilized to clear other tables and returned to the kitchen for reloading.
The Stones
The specially selected volcanic stones are chosen for their high latent heat retention, they are non toxic and non porous, and pass the FDA safety requirements. Other types of stone cannot capture and retain the perfect temperature essential for Stonegrill cooking. This stone retains a "prime cooking" temperature for 30 minutes, and remains hot for more than 60 minutes.
Cleaning
The Stonegrill stones are easily cleaned in seconds with warm water, and a stainless steel scourer without detergent, followed by rinsing. The stones can then be returned to the Stonegrill oven, the high temperature will "burn clean" the stone for re-use.
The Stonegrill Oven
The specially designed Stonegrill oven is made to exacting world standards by our company, with a total commitment to quality. Our ovens meet all international safety and sanitation standards, they are UL, cUL, NSF and CE compliant.
Stonegrill International is the "first and only" company in the world to have back-up service parts built into every Stonegrill oven for ultimate reliability and peace of mind.
The oven is the heart of the Stonegrill System, and is the only purpose built oven operating on 240V power, and capable of heating the stones "economically" to the required temperature of 752°F (400°C), essential for Stonegrill Cooking.
The total stone capacity of one oven is 72 stones within 3 equal and independent inner heating compartments, each thermostatically controlled.
Stonegrill ovens are compact in design, reliable, economical to operate and carry a "Lifetime Guarantee" mechanically and electrically.
The Stonegrill Underplates
The ceramic underplates are uniquely designed to safely contain the super-heated stone within the platter, exposing only the cooking surface. These platters are available in two styles and selected decor colors, and are of such high quality that they are virtually unchipable with the most vigorous kitchen use.
Made in Australia
All Stonegrill equipment and products included within the Stonegrill Systems are proudly manufactured in Australia.
Stonegrill Ovens:

Are reliable and economical to operate.

Are compact in design, for maximum stone storage and minimum bench space.

Are thermostatically controlled to ensure a perfect stone temperature of 752°F (400°C).

Require no expensive kitchen modifications.

Operate on 15 Amp 240V power and do not require expensive three phase wiring.

Placement above bench level ensures safe and easy access.

Require no tedious oven cleaning.

Burn clean the stones for re-use.

Built in service parts for ultimate reliability and peace of mind.

Lifetime guarantee.

"The Fresh Taste in Dining"

info@stonegrill.com

Copyright: © Stonegrill International Pty. Ltd. - Stonegrill Corporation Pty. Ltd.
S. S International (Aust) Pty. Ltd. - Stonegrill America, Inc.